RESPONSIBILITIES:- Directly responsible for the over-all management and operations of the assigned outlet
Ensures customer satisfaction by maintaining standard Quality, Services, Cleanliness, and Hospitality practices
Hotel & Restaurant Management, Food, and Nutrition graduate or any business-related course- At least 3 years managerial experience gained from a local restaurant or fast-food chain
Computer literate and familiar with Financial Statement and Profit & Losses
- With good leadership skills and customer service driven
Willing to be assigned in Sumulong, Antipolo- Must be willing to undergo training around Metro Manila
Job Types: Full-time, Permanent
Pay: Php25,- 00 - Php27,000.00 per month
Benefits: - Paid training
Promotion to permanent employee
Schedule:
Supplemental pay types:
Tips
Ability to commute/relocate:- Antipolo City, Rizal: Reliably commute or planning to relocate before starting work (Required)
Education:Experience:
Restaurant management: 2 years (Required)
