Branch Manager

Branch Manager runs the day-to-day operations of the store branch. Operates and manages including the manpower staffing, providing excellent customer service, and that all food safety procedures are followed according to regulations.

• Responsibilities

Manage and keep up smooth restaurant operations

• Supervise both dining and kitchen team providing necessary feedback

Monitor daily budget reports on both revenue and costs

• Communicate with guest and handle concerns that may arise

Organize and order restaurant supplies provided that proper food cost are well maintain

• Maintain weekly and monthly proper manpower cost

• Skills and qualifications

Proven work experience in a restaurant setting (preferably casual dining set-up)

• Demonstrated customer service skills

Understanding of financial management

• Strong knowledge of restaurant management software

Willingness to work flexible hours

• Preferred qualifications

Clear verbal communication skills (can speak direct English is a plus)

• Organization skills

Ability to stand and walk for long periods of time

• Clear attention to detail

Problem-solving skills

• Knowledge of current food and beverage trends

Job Types: Full-time, Permanent

Pay: Php30,

• 00 - Php35,000.00 per month
  
  Benefits:
• Paid training

Promotion to permanent employee

• Staff meals provided

Schedule:

• Shift system

Supplemental Pay:

• 13th month salary

Commission pay

• Tips

Education:

• Bachelor's (Preferred)

Experience:

• Management: 3 years (Preferred)

Language:

• English (Required)

Application Deadline: 08/05/2024
Expected Start Date: 08/05/2024