BOH Shift Supervisor (Kitchen Supervisor) - YABU

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, _Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall_, is due, in large part, to the determination and dedication possessed by every member of our Team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

• Back of House Shift Supervisor (_Kitchen Supervisor_) oversee kitchen operations, including food preparation, staff management, customer satisfaction, training, and inventory supervision.

• Responsibilities:

Ensure food is prepared and served according to quality standards, delivering results in sales, profit, and service.

• Multi-task and manage daily restaurant operations: inventory, food costing, scheduling and discipline, training, and development.

Implement and maintain kitchen checklists and control procedures.

• Direct kitchen workflow, continuously checking food quality before dispatch.

Maintain BOH standards in quality, portion size, preparation, cooking procedures, taste, and presentation, ensuring all kitchen staff follow set standards.

• Observe shift operating hours as scheduled or assigned by the Kitchen Manager.

Learn, follow, and enforce company policies, kitchen procedures, and sanitation guidelines.

• Assist Kitchen Manager with management responsibilities, including ordering, scheduling, and corrective actions.

Inform the Manager or designated personnel of low inventory or spoilage issues.

• Handle damaged and spoiled products per Company Policy and help control damaged goods levels.

Assist in food product preparation.

• Comply with all Safety Policies and Procedures.

• Qualifications:

Graduate of BS HRM or any equivalent course

• Minimum 2 years experience as a Shift Supervisor or similar role in any Japanese casual dining restaurant

Knowledgeable in People Management, Shift Management and Inventory Management

• Knowledgeable in using Microsoft Office application (Word, Excel, etc.)

Amenable to work within NCR (Rockwell, Greenbelt, Glorietta, BGC, Galleria), South area (Alabang, Pasay) , and East area ( Marikina, Antipolo)

Job Types: Full-time, Permanent

Benefits:

• Company Christmas gift

Company events

• Employee discount

Health insurance

• Life insurance

Opportunities for promotion

• Paid training

Schedule:

• Holidays

Overtime

• Rotational shift

Shift system
Supplemental Pay:

• 13th month salary

Performance bonus

Education:

• Bachelor's (Required)

Experience:

• Kitchen Supervisor: 2 years (Required)

Inventory Management: 2 years (Required)

• Food Costing: 2 years (Required)

People Management: 2 years (Required)