Must know all products/items sold at the bar and restaurant.
Mix and serve alcoholic and non alcoholic drinks.
Prepares requisition of stocks.
Practice FIFO System.
Conducts proper forecasting of products to be used.
Takes extra care of the bar equipments and tools.
Maintains cleanliness of area and conducts proper sanitation of all bar equipments.
Conducts daily inventory.
Job Types: Full-time, Permanent
Pay: Php13,
- 00 per month
Benefits: - Staff meals provided
Schedule:
Supplemental pay types:
* Overtime pay
Expected Start Date: 05/26/2024
