Crafting cocktail menus.
Cleaning the bar
Food safety protocols.
Keeping the bar area clean.
Payment processing.
Greet customers and present beverage menus.
Successfully trained all new bar staff.
Take orders.
Ids all guests ordering alcoholic beverages.
Maintain bar inventory and supplies.
Managing inventory.
Planning bar menus.
Preparing appetizers.
Welcoming customers.
Job Type: Full-time
Schedule:
Afternoon shift Early shift
* Flextime
