Responsibilities- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks- Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
- Plan and present bar menu
Check customers identification and confirm it meets legal drinking age- Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Types: Full-time, Fresh graduate
Benefits:
Paid training- Promotion to permanent employee
Schedule: 8 hour shift
Day shift Evening shift
Supplemental pay types:
Overtime pay
Experience:- Bartending: 2 years (Preferred)
Location:
Quezon City (Preferred)
