Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards
Present drink menus, make recommendations and answer questions regarding beverages
Up sell drink specials and food items as directed by management
Learn the names of patrons and personally recognize our regulars
Record drink orders accurately and immediately into the Point of Sale system
Accept guest payment, process credit card charges and make change (if applicable)
Wash and sterilize glassware
Know the food and beverage menu, as well as the station and table number, sets up cocktail units and sink
Identify guests who cannot be served any alcohol (underage, too drunk)
Master the bar 'ABC XO technique
Master the serving of pre-established measures technique
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar
Report all equipment problems and bar maintenance issues to restaurant manager
Assist the restocking and replenishment of bar inventory and supplies
Job Type: Full-time
Schedule:
* 8 hour shift
