Job Description
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Interacting with customers, taking orders and serving snacks and drinks
Assessing bar customers needs and preferences and making recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
