Preparing alcoholic or non-alcoholic beverages for bar- Interacting with customers, taking orders and serving snacks and drinks
Assessing bar customers needs and preferences and making recommendations
- Mix ingredients to prepare cocktails
Plan and present bar menu- Check customers identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Job Type: Full-time
Pay: Php18,- 00 - Php20,000.00 per month
Benefits: - Company events
Discounted lunch
Flexible schedule- Opportunities for promotion
Promotion to permanent employee
Schedule:
Day shift Weekends
Supplemental Pay:
* Overtime pay
