INITIAL QUALIFICATION- Knowledge of applicable laws and regulations
Knowledge of mixology for traditional and creative cocktails- Understanding of unique and complementary flavor pairings
Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and responsiveness
Ability to enforce company policies regarding the consumption of alcohol- Accountability in maintaining inventory and processing payments
Physical ability to stand and walk for long periods of time
Set up workstations with all needed ingredients and equipment.
- Prepare ingredients to use in mixing and garnishing (washing, chopping, and peeling vegetables, defrosting, etc.); Ensures ingredients are in good quality.
Observes and follows the standard recipes and mixing procedures.- Ensures great taste by (hygienically) tasting the item before it is served.
Ensure great presentation by garnishing the cocktail before it is served.
- Assess customers needs, preferences, dietary restrictions etc.
Make suggestions based on customer tastes and preferences- Keep a sanitized and orderly environment in your working area (Apply CLAYGO and HACCP Procedures).
Complete closing checklist: Return all (cleaned) equipment to proper locations, ensure all ingredients and other items are stored properly.
- Diligently fill out control forms (Inventory, Production, Spoilage, Wastage, Breakage, Requisition, Receiving, etc).
Monitor stocks and make requisitions when there are shortages.- Enthusiastically explain and describe dishes / drinks to guests when needed.
Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations.
Other duties that may arise from time to time and may be assigned to the employee.
Job Types: Full-time, Permanent
Benefits:- Opportunities for promotion
Promotion to permanent employee
Schedule:
Overtime
Supplemental pay types: Overtime pay
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Can report 6 days a week
Experience:- Bartending: 2 years (Required)
Willingness to travel:
100% (Preferred)
