_
Job Description_
- Prepares food for back-up.
Cooks the food according to approved recipes and procedures.- Complies with Food Safety and Sanitation Standards.
Conducts inventory.
- Ensures enough par stock level.
Prepares requisition for items with low par stock level.- Accepts / rejects deliveries.
Carries out plating and garnishing before food is dispatched.
- Ensures kitchen wares and tools are clean before and after use.
_
Minimum Qualifications_
- Bachelor's/College Degree of Hotel and Restaurant/ Hospitality or Finished at least 2 years in college or completed a vocational course.
At least 2 to 3 years experience in food service as Line Cook ( saut, grill and fry).- Has knowledge in Spanish Cuisine.
Experience in knowledge in MS Office is preferred.
- Has knowledge in customer service, food handling, safety, and sanitation.
Willing to work in shifts, render overtime and is a team player.- Team player, honest, responsible, and reliable.
Job Types: Full-time, Permanent
Pay: Php20,- 00 - Php21,000.00 per month
Benefits: - Additional leave
Company Christmas gift
Health insurance- Opportunities for promotion
Paid training
- Promotion to permanent employee
Schedule:
Holidays Rotational shift
Supplemental Pay:
Overtime pay
Tips
