This position is responsible for providing prompt and professional F&B service to Hotel's guests. To assist the Beverage Manager/Restaurant Manager in planning, implementing, organizing and coordinating the smooth and efficient operation of the restaurant on a daily basis.
Your experience and skills include;
- Previous 5 star hotel experience is an advantage.
Excellent communication and customer service skills- Ability to maintain high service levels under pressure.
Minimum 2 - 4 years of relevant experience in a similar capacity
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package- Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Job Types: Full-time, Permanent
Benefits:
Company events Free parking
Life insurance Transportation service provided
Schedule:
Supplemental pay types:
* Overtime pay
Expected Start Date: 06/06/2024
