Job Description
Supervises and coordinates the tray setup according to menus and specifications for bakery.
Ensure quality and consistency according to specifications and/or recipes.
Taste and evaluate all items
Requisition all tray set food items and disposable airline equipment used in tray set area, when necessary.
Utilize left over baked food and ensure proper rotation, labeling, and dating of food.
Requisition food according to menus and planned production for bakery.
Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.
Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.
Ensure proper chilling times of finished product according to flight schedules.
Maintain proper staff levels; assign work to bakery kitchen staff.
Perform ongoing training of bakery kitchen staff.
Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.
Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.
Performs other related duties as may be required by the mission of the company
Must have good Pastries skills such as Baking, Cake Decorating and Writing.
Must be creative in order to handle products research and design.
Must be proficient in the use of English language (written and oral).
Must have good communication skills.
Must have good organizational skills.
Must be able to make independent, well thought out decisions.
Must be dependable and flexible.
Must be able to work under pressure.
Must have prior managerial experience in dealing with employees
Must have good customer / human relations skills.
Must have basic computer knowledge and good mathematical skills.
Must have strong leadership abilities so as to be proficient in enforcing company policies and procedures.
Basic working knowledge of all relevant machinery used in food production
Job Type: Full-time
Job Type: Full-time
Benefits:
Company events Opportunities for promotion
Pay raise- Promotion to permanent employee
Staff meals provided
Schedule:
Holidays Rotational shift
Supplemental Pay:
* Overtime pay
