Bakery Staff Responsibilities:- Creating a welcoming and positive customer experience at the bakery counter.
Advising customers on baked goods selection and taking orders.- Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory and requesting the purchase of stock.
- Tracking ingredient expiry dates and arranging their use accordingly.
Monitoring the visual appeal and the availability of baked goods on display.- Reporting low baked goods stock to the Baker in a timely manner.
Maintaining a clean and tidy baked goods counter and performing other duties on request.
- Cleaning the kitchen after business hours and preparing it for the next day.
Managing customer complaints and relaying them to the Baker.
- Bakery Staff Requirements:
High school diploma or GED.- Vocational training or baking coursework would be advantageous.
State-approved food handling permit.
- Previous experience in serving customers in a bakery environment preferred.
Proficiency in weighing, pricing, packaging, and processing payments of baked goods.- Ability to manage ingredient inventories and to track expiry dates.
A keen eye for detail and the ability to create visually appealing displays of baked goods.
- Knowledge of food and health industry regulations.
Advanced ability to multitask and follow instructions given by bakers.- Excellent customer service and communication skills.
Job Type: Full-time
Pay: From Php- 00 per day
Schedule: - 8 hour shift
Supplemental pay types:
13th month salary
