Open the bakery early in the morning.
Clean kitchen equipment and tools before use.
Weigh flour and other ingredients to prepare dough.
Bake different bread types, like pretzels, baguettes and multigrain breads.
Adjust oven temperatures to ensure proper baking.
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits).
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
Prepare custom-made pastries based on customers preferences (e.g. birthday cakes).
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).
Track food supplies and place orders, as needed.
Job Type: Full-time
Pay: Php
- 00 - Php700.00 per day
Benefits: - Paid training
Staff meals provided
Schedule: Holidays
Shift system
Supplemental Pay: Overtime pay
