RESPONSIBILITIES:
- Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.- Direct and supervise the production staff's activities to make sure that products are up to standards.
Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils. Ability to work with team members to solve problems.
Ability to read and follow recipes.
QUALIFICATIONS:- Experience as a Baker, Pastry Chef or similar role.
Familiarity with all professional kitchen equipment
- Understanding of food safety practices.
Experience with cake decoration techniques- Excellent time-management skills
Ability to remain calm and focused attitude
- Certification or degree from culinary school is a plus.
Location for Interview : 2486 Taft Avenue, Pasay City
Deployment Area:
Libertad, Pasay City
Robinsons Galleria
Robinsons Manila
UP Town Center
Job Type: Full-time
Schedule:
Supplemental pay types:
* 13th month salary
