Job description- Duties and Responsibilities:
Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way- Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions.
- Ensure the bakery section of kitchen adheres to health and safety regulation
Identify staffing needs, help to recruit new personnel and train them- Develop new seasonal recipes and menus and keep up with the latest trends
High School Diploma.- Certificate in Culinary Arts, Pastry-making, baking, or related field.
1 or more year's experience working within the food industry as a Baker or relevant role.
Job Types: Full-time, Permanent
Pay: Php15,
- 00 - Php18,000.00 per month
Benefits: - Company Christmas gift
Company events Opportunities for promotion
Promotion to permanent employee
Schedule: Holidays
Supplemental pay types:
Overtime pay
Tips
