Baker

Job Summary

We are looking for a skilled Baker to join our team. The Baker will be responsible for preparing, baking, and decorating a variety of baked goods, including bread, pastries, cakes, and other items. The ideal candidate will have a passion for baking, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of quality and consistency.

• Key Responsibilities

Preparation and Baking:

• Mix, knead, and shape dough according to recipes and specifications.

Prepare batters, fillings, and icings for various baked goods.

• Bake items according to established recipes and guidelines, ensuring proper texture, color, and flavor.

Recipe and Ingredient Management:

• Follow recipes precisely and adjust ingredients as necessary based on batch size or customer specifications.

Measure and mix ingredients using a variety of kitchen tools and equipment.

• Maintain inventory of baking ingredients and supplies, and assist with ordering and restocking as needed.

Quality Control:

• Monitor baking processes and ensure finished products meet quality standards.

Decorate cakes and pastries to meet aesthetic and customer requirements.

• Conduct regular checks to ensure the cleanliness and proper functioning of baking equipment and utensils.

Health and Safety Compliance:

• Adhere to food safety and sanitation guidelines, including proper handling, storage, and disposal of ingredients and baked goods.

Maintain a clean and organized work area to ensure a safe working environment.

Customer Service: Assist customers with special orders or requests and provide recommendations based on their preferences.

• Handle any issues or concerns related to baked goods and ensure customer satisfaction.

• Qualifications

Experience:

• Previous experience as a Baker or in a similar role preferred.

Experience with various baking techniques and recipes is a plus.

Skills: Strong knowledge of baking techniques and ingredients.

• Ability to follow recipes accurately and adapt to changing needs.

Excellent attention to detail and creativity in decorating and presentation.

• Good organizational and time-management skills.

Education:

• High school diploma or equivalent; culinary school or baking certification is a plus.

Physical Requirements:

• Ability to lift and carry heavy bags of ingredients and equipment.

Ability to stand for extended periods and work in a hot environment.

Job Type: Full-time

Pay: Up to Php

• 00 per day
  
  Benefits:
• Paid training

Schedule:

• 8 hour shift

Overtime

Supplemental Pay:

Overtime pay