Responsible for creating desserts, breads needed for the entire operation.
Handles ordering of food supplies needed for the pastry section.
Ensures that quality and safety standards are implemented and maintained in the branch.Records and monitors all documents needed for dietary, cafeteria and catering operations.
Monitors and controls the food cost and minimizes food wastes.
Ensures that proper HACCP and operation manual standards and procedures are being implemented.
Performs other related duties as assigned.
A degree or diploma in culinary arts OR any college degree.
Computer literate
Multitasking skills
Organization skills
Teamwork
Attention to details
Job Type: Full-time
Benefits:
Schedule:
Supplemental pay types:
Overtime pay
Experience:
- PASTRY: 1 year (Preferred)
* Food safety: 1 year (Preferred)
