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Antonio's Group of Restaurants

Baker (Makati)

Early Applicant
  • a month ago
  • Be among the first 50 applicants

Job Description

Job Responsibilities

Responsible for producing a variety of baked goods to meet the needs of our retail locations. You will follow recipes and guidelines to prepare high-quality baked items, including bread, pastries, and desserts. Your duties will include measuring ingredients, mixing dough, shaping and decorating products, baking in ovens, and ensuring proper storage and rotation of baked goods. Additionally, you will maintain cleanliness and sanitation standards in the bakery area and assist with inventory management and ordering supplies as needed.

Qualifications:
  • Proven experience as a baker, preferably in a commercial or commissary setting.
Strong knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes accurately and consistently produce high-quality baked goods.
Attention to detail and precision in measuring ingredients and shaping products.
  • Excellent time management skills to prioritize tasks and meet production schedules.
Knowledge of food safety and sanitation regulations.
  • Certification or training in baking or pastry arts is a plus.
Open to candidates with disabilities (PWDs)

Job Types: Full-time, Permanent

Benefits:
  • Opportunities for promotion
Promotion to permanent employee
Schedule:
  • 10 hour shift
8 hour shift
  • Holidays
Monday to Friday
  • Overtime
Weekends
Supplemental pay types:
  • 13th month salary
* Overtime pay

More Info

Industry:Other

Function:Retail

Job Type:Permanent Job

Skills Required

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Date Posted: 26/10/2024

Job ID: 98107283

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