DUTIES AND RESPONSIBILITIESa. Maintain an efficient and smooth operation and work environment.
b. Making products according to standards and on a timely manner
c. Resolving customer complaint in a professional manner and have it reported to the Manager on Duty.
d. Performing baker duties.
e. Replenished products/ingredients at par level
f. Updating the product record daily.
g. Taking inventory count at kitchen on a daily basis and per store requirements.
h. Perform other tasks that maybe assigned from time to time.
Job Type: Permanent
Pay: Php15,
- 00 - Php15,500.00 per month
Benefits: - Paid training
Transportation service provided
Schedule:Supplemental pay types: Overtime pay
Expected Start Date: 05/30/2024
