Job Description
Responsible for producing a variety of baked goods to meet customer demand and uphold the company's reputation for quality. Also responsible for maintaining cleanliness and sanitation in the bakery area, monitoring inventory levels, and following food safety protocols.
Qualifications
- Proven experience as a Baker
Strong knowledge in baking techniques- Creativity in recipe development
Ability to work efficiently in a fast-paced environment.
Job Type: Full-time
Schedule:
8 hour shift Overtime
Supplemental pay types:
* Overtime pay
