Responsible for day-to-day operations in the kitchens- Follow the recipes in accordance with the business's operating standards for various events scheduled.
Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.
- Able to execute multiple banquet functions.
Able to help with cooking and food preparation- Able to perform other duties as assigned by the management.
Job Type: Full-time
Benefits: Health insurance
Opportunities for promotion Promotion to permanent employee
- Transportation service provided
Schedule:
Holidays Shift system
Supplemental pay types:
* Overtime pay
