Shangri-La Boracay
Located in the country's premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
We are looking for a
Asst.
Director of Food & Beverage to join our team!
As a
Asst. Director of Food & Beverage, we rely on you to:
To assist the Director of Food & Beverage in the overall administration and operation of the F&B Division in sections appointed.
- Respond to changes in the Food and Beverage function, complete knowledge on the food and beverage service
- Effective participation in coordinating and controlling department
- Assist in monitoring and analyzing the activities and trends of competitive restaurants, bars and other hotel banqueting departments.
- Participate in effective staff management, enforce staff motivation and team building, assist each Head of Department in planning and implementing effective training program
- Ensure smooth and effective communication between F&B and other departments in the hotel
- Ensure that quality of food / beverage / service provided
- Assist the DoFB in the planning of budget/ forecast / CAPEX / P&L for the division
We Are Looking For Someone Who
- Has a passion for Food & Beverage
- With strong Beverage background
- Enjoys interacting with people
- Must have experience working in either a luxury restaurant or a 5* hotel environment
- Must be a friendly, helpful, and trustworthy leader
- Communicates and writes with fluency in English (and the local language)
- Must be creative and have the ability to lead change
- Follows the market trends closely
- Enjoys presenting to the senior leadership team
- Self-driven, goal-oriented, and willing to challenge the status quo
- Upholds professional values, ethics, and integrity at all times
- Thinks outside of the box
- Displays curiosity and takes time to learn and understand new culinary trends
- Compensation and Benefits: Local Package is offered.
If you are the right person, what are you waiting for Click the apply button now!
