Candidate must be a Graduate of Hotel and Restaurant Management, Business Management, or any 4-year course
- With experience in the same position in a Food and Beverage Industry set-up, preferably in a Casual Dining Restaurant
Oversee restaurant day-to-day operations
- Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing.
Must be guest-oriented, detail-oriented and proactive- Can easily adapt to work environment
Willing to handle a Japanese Restaurant or American Style Restaurant
- Amenable to work in Festival Mall
Job Type: Full-time
Pay: Up to Php27,
- 00 per month
Benefits: - Employee discount
Health insurance
Life insurance
