Duties & Responsibilities:
- Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc.- Monitor stocks for baking ingredients such as flour, sugar etc.
Check quality of material and condition of equipment and devices used for cooking
- Handles inventory report, spoilages, and variances.
Qualifications:
With at least 1 year relevant experience.- With knowledge in excel and spreadsheet.
Job Type: Full-time
Benefits: Promotion to permanent employee
Schedule:
Rotational shift
Supplemental Pay:
Experience:- Pastry: 1 year (Required)
Google Spreadsheet: 1 year (Required)
* Microsoft Excel: 1 year (Required)
