Manages restaurant and ensures achievement of sales target.
Executes Local Store Marketing Programs.
Facilitates Business Planning per store
Job Qualification:
Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.
Candidate must have at least 2 or 3 years experience in Restaurant Operations.
Candidate must be highly analytical and must possess significant experience in conducting business review, planning, and development.
Full-Time position(s) available
Job Type: Full-time
Pay: Php19,
- 00 - Php21,000.00 per month
Benefits: - Paid training
Schedule:
Monday to FridaySupplemental Pay:
13th month salary
