Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
Must have some cooking skills
Order supplies from vegetable suppliers
Washing of dishes
Must be familiar with food health and safety regulation
Manage inventory
Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.
Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions. Ability to interact productively with co-workers and function well in a team environment.
- Exceptional customer service skills.
- Must be reliable, punctual, and goal-oriented.
- Excellent physical condition and stamina Vocational or equivalent; Diploma from a culinary school will be an advantage
- living nearby Muntinlupa City / willing for relocation.
