Assistant Commissary Manager

Paris Baguette, a Korean Bakery and Cafe is in need of an Assistant Commissary Manager to be assigned in the Central Kitchen in Taytay Rizal.

• RESPONSIBILITIES:

Administer the growth of the commissary operations by maintaining an accurate inventory.

Regulate and strategize accurate order, timely delivery of raw materials and finish goods in and out of the commissary.

Establish the smooth operations of the commissary production area, guide and review production schedule and output in relation to store order and inventory of raw materials.

Manage, review and strategize commissary profitability by managing commissary budget, commissary expenses and commissary sales.

Collaborate, strategize and support other departments in regards to new products, product

improvement and product displacement.

Possess the ability to recruit, train, develop, lead, evaluate and dismiss personnel if the

necessary.

Evaluate monthly Profit and loss report, identify areas of improvements, plan, formulate and execute strategy to improve commissary profitability.

Direct the preventive maintenance, assessment, troubleshooting, and repair of _commissary_ equipment and facilities

• Qualifications:

Minimum of two years in supervisory position

• Must be keen to details and have a desire to work with high standards, efficiency and food safety

Effective communication and management skills/ ability to take direction from supervisors and lead a team constructively

• Ability to work in a clean, organized, and efficient manner in a high-pressure environment

Flexibility, and strong ability to problem solve

Job Types: Full-time, Permanent

Pay: Php45,

• 00 - Php50,000.00 per month
  
  Benefits:
• Company Christmas gift

Employee discount

• Health insurance

Life insurance

• Opportunities for promotion

Promotion to permanent employee

• Staff meals provided

Schedule:

• Rotational shift

Shift system
Supplemental Pay:

• 13th month salary

Performance bonus