Duties and Responsibilities:
- Managing the baking ingredients inventory and requesting the purchase of stock.
Tracking ingredient expiry dates and arranging their use accordingly.- Monitoring the visual appeal and the availability of baked goods.
Reporting low baked goods stock to the Baker in a timely manner.
- Maintaining a clean and tidy baked goods counter and performing other duties on request.
Cleaning the kitchen after business hours and preparing it for the next day.- Managing customer complaints and relaying them to the Baker.
Qualifications: Vocational training or baking coursework
- Proficiency in weighing, pricing, packaging, and processing payments of baked goods.
Ability to manage ingredient inventories and to track expiry dates.- A keen eye for detail and the ability to create visually appealing displays of baked goods.
Knowledge of food and health industry regulations.
- Advanced ability to multitask and follow instructions given by bakers.
Willing to work in Merville, Paranaque.
Job Types: Full-time, Permanent
Schedule:Supplemental Pay: Overtime pay
